La Brea Bakery Ciabatta 12 oz

Non GMO Project verified. Bakes in 8-10 minutes. Popular Italian-style bread with a soft crust and moist, light inner crumb. Perfect for sandwiches or as a table bread. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989.