La Brea Tuscan Loaf, 12 oz

Non GMO Project verified. Baked in 10-12 minutes. A large, hearty load with a mild flavor and smooth texture. From starter to finish it takes 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.