Our Family Beef Broth, Fat Free, 32 oz Carton

REFRIGERATE AFTER OPENING DO NOT PURCHASE IF TAMPER EVIDENCE RING IS BROKEN. UNSCREWING CAP BREAKS FOIL SEAL. PREPARATION INSTRUCTIONS - MICROWAVE: DO NOT MICROWAVE IN CONTAINER. EMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. COVER. MICROWAVE ON HIGH ABOUT 3 MINUTES OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR. STOVETOP: EMPTY CONTENTS OF CONTAINER INTO A SAUCEPAN. HEAT OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RING EASY TO OPEN CAP - NO PULL TAB! NF24188 SLOW COOKER BEEF STEW - INGREDIENTS: 2 CUPS OUR FAMILY BEEF BROTH, 3 CUPS 1" POTATO CUBES OR MINI POTATOES, HALVED, 2 CUPS BABY CARROTS, 2 CUPS CELERY, SLICED, 1 SMALL ONION, CUT INTO WEDGES, 2 BAY LEAVES, 1 1/2 LBS. 1" STEWING BEEF CUBES, 1/4 CUP ALL-PURPOSE FLOUR, 1/4 TSP GROUND BLACK PEPPER, 1 TBSP CANOLA OIL, 1/2 TBSP WORCESTERSHIRE SAUCE, 1 TBSP CHOPPED FRESH THYME LEAVES, 2 CLOVES GARLIC, MINCED, DIRECTIONS: 1. COMBINE VEGETABLES IN A 4.5 QT. SLOW COOKER. ADD BAY LEAVES. 2. PLACE STEWING BEEF, FLOUR AND PEPPER INTO A SEALABLE PLASTIC BAG AND TOSS TO COAT BEEF. 3. HEAT OIL IN A LARGE NON-STICK SKILLET ON MEDIUM-HIGH HEAT. ADD BEEF TO BROWN. ONCE BEEF IS BROWNED, PLACE ON TOP OF VEGETABLES IN THE SLOW COOKER. 4. ADD BROTH, WORCESTERSHIRE SAUCE, THYME AND GARLIC TO SKILLET AND COMBINE WELL WITH PAN DRIPPINGS. POUR MIXTURE OVER BEEF AND VEGETABLES. 5. COOK COVERED ON HIGH SETTING FOR 4 HOURS OR UNTIL THE BEEF REACHES INTERNAL TEMPERATURE OF 165°F AND IS FORK-TENDER. DISCARD BAY LEAVES BEFORE SERVING. OUR FAMILY, QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2018