Full Circle Garbanzo Bean Organic, 15.5oz

PACKED IN USA CERTIFIED ORGANIC BY QAI PREPARATION INSTRUCTIONS: STOVETOP: EMPTY CONTENTS INTO SAUCEPAN AND PLACE OVER LOW HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH. COVER AND HEAT 3 TO 4 MINUTES OR UNTIL HOT. STIR ONCE DURING HEATING. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: STORE IN A NON-METALLIC CONTAINER. REFRIGERATE AFTER OPENING. NON-BPA LINING. CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. COPYRIGHT TOPCO FBFA0718 L983213952.100 MINI GARBANZO CAKES - YOU WILL NEED: 1 CAN (15.5 OZ) ORGANIC GARBANZO BEANS, RINSED AND DRAINED ~, 1/2 CUP CARROTS, MINCED, 1 EGG, 2 TBSP PLAIN DRY BREAD CRUMBS ~, 2 TBSP ORGANIC RANCH SALAD DRESSING, PLUS ADDITIONAL FOR SERVING ~, 1 TBSP ORGANIC ITALIAN SEASONING, PLUS ADDITIONAL FOR GARNISH, 1/2 TSP SALT, COOKING INSTRUCTIONS: 1. PREHEAT OVEN TO 375° F. SPRAY LARGE BAKING SHEET WITH NONSTICK COOKING SPRAY. 2. MASH CHICKPEAS IN LARGE BOWL USING A POTATO MASHER OR FORK. STIR IN CARROTS, EGG, BREAD CRUMBS, 2 TBSP SALAD DRESSING, 1 TBSP ITALIAN SEASONING AND SALT; MIX WELL. FORM THE GARBANZO BEAN MIXTURE INTO 20 (1/2-INCH THICK) PATTIES. 3. BAKE 12 MINUTES OR UNTIL PATTIES ARE LIGHTLY BROWNED ON BOTH SIDES, TURNING HALFWAY THROUGH BAKING TIME. SERVE WARM WITH ADDITIONAL SALAD DRESSING FOR DIPPING. GARNISH WITH ADDITIONAL ITALIAN SEASONING. MAKES 20 CAKES. ~ = FULL CIRCLE MARKET BRAND SCAN HERE FOR MORE FOOD INFORMATION