That's Smart Complete Pancake & Waffle Mix, Buttermilk, 2 lb

PANCAKE DIRECTIONS - TO MAKE: 6 TO 7, MIX 1 CUP, WATER 3/4 CUP. TO MAKE: 12 TO 14, MIX 2 CUPS, WATER 1-1/2 CUPS. TO MAKE: 18 TO 21, MIX 3 CUPS, WATER 2-1/4 CUPS. FOR THICKER PANCAKES USE A LITTLE LESS WATER, FOR THINNER PANCAKES USE A LITTLE MORE WATER. 1. PREHEAT LIGHTLY GREASED GRIDDLE TO 375° F. GRIDDLE IS READY WHEN SMALL DROPS OF WATER SIZZLE THEN DISAPPEAR. 2. PLACE MIX AND WATER IN BOWL. STIR UNTIL LUMPS BREAK UP. 3. POUR SLIGHTLY LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE ONTO HOT GRIDDLE. TURN PANCAKES WHEN EDGES LOOK COOKED. TURN ONLY ONCE. FOR WAFFLES - TO MAKE: EIGHT 4" WAFFLES, MIX 2 CUPS, WATER 1-1/2 CUPS, COOKING OIL 2 TBSP 1. PREHEAT WAFFLE IRON. 2. POUR DESIRED AMOUNT OF BATTER INTO LIGHTLY GREASED WAFFLE IRON. 3. BAKE UNTIL STEAMING STOPS. SATISFACTION GUARANTEED OR YOUR MONEY BACK DO NOT CONSUME/EAT RAW BATTER. COPYRIGHT TOPCO GMLA0219 SCAN HERE FOR MORE FOOD INFORMATION