Our Family Thin Spaghetti Pot Ready 16oz

NF19722 BEEF THAI CURRY NOODLES INGREDIENTS: 1 PACKAGE OUR FAMILY POT READY THIN SPAGHETTI, 1 TBSP VEGETABLE OIL, 1 TBSP FRESH GINGER, MINCED, 1 TSP GARLIC, MINCED, 14 OZ CAN UNSWEETEND COCONUT MILK, 1/2 CUP WATER, 1 1/2 TBSP RED CURRY PASTE, 8 OZ FLANK STEAK OR SKIRT STEAK, CUT INTO STRIPS, 1/2 TSP SALT, 1/2 TSP PEPPER, 1 CUP GREEN BEANS, SLICED INTO 1-INCH STRIPS, 1 CUP BROCCOLI FLORETS, 1 RED BELL PEPPER, SEEDED AND CUT INTO STRIPS, 1 CARROT, PEELED AND CUT INTO THIN ROUNDS, 1/2 CUP PEANUTS, CHOPPED, INSTRUCTIONS: SEASON BEEF WITH SALT AND PEPPER. IN A LARGE SKILLET HEAT OIL OVER MEDIUM-HIGH HEAT, COOK BEEF FOR 3-4 MINUTES, ADD GINGER AND GARLIC AND COOK FOR 3 MORE MINUTES OR UNTIL FRAGRANT AND THE GARLIC BEGINS TO TURN GOLDEN. ADD THE RED CURRY PASTE AND COOK FOR 30 SECONDS. STIR IN THE COCONUT MILK AND WATER. ADD THE GREEN BEANS, BROCCOLI, RED BELL PEPPERS AND CARROTS. COOK FOR 5-7 MINUTES OR UNTIL THE VEGETABLES ARE TENDER. MEANWHILE COOK THE PASTA ACCORDING TO PACKAGE DIRECTIONS, DRAIN. ADD THE PASTA TO THE SKILLET AND MIX WELL. GARNISH WITH THE CHOPPED PEANUTS AND SERVE. SERVES 4 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2015 BEST BEFORE: PREPARATION DIRECTIONS: BRING 4 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. GRADUALLY ADD 16OZ OF OUR FAMILY POT READY THIN SPAGHETTI TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 8 TO 10 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER.